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UGA scientists investigate marine murder mystery

A team of University of Georgia investigators is working on a murder mystery, not your everyday who-done-it, but one in which the investigators are scientists, and the victims are thousands of tiny oyster larvae. The mystery began the in the… Full story

UGA helps sustain the coastal economy

Diversifying and adapting to change with UGA experts to help is key for coastal businesses Orders come in overnight by emails and through messages left on Charlie Phillips’ phone. By 7:30 a.m., he’s behind the desk in his cramped office-its… Full story

Hands-on course prepares UGA Extension agents to share health benefits of Georgia seafood

Barbara Worley grew up on the coast of North Carolina and considers herself an oyster connoisseur. La Keshia Levi, on the other hand, shudders at the thought of eating an oyster. But after attending a two-day Ocean to Table workshop,… Full story

Hatching a solution

Two teams of engineering students are working with UGA Marine Extension and Georgia Sea Grant to design equipment that could help future oyster farmers work more efficiently and increase population. The eight students, representing agricultural, biological and mechanical engineering, traveled… Full story

Georgia’s seafood is safe, thanks to UGA

Whether you buy fresh fish from the local market or order oysters on the half-shell in a restaurant, you can be sure that your seafood has been handled safely from the dock to the table. That’s because UGA Marine Extension… Full story