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UGA faculty team up to help food entrepreneurs start their own businesses

UGA’s Small Business Development Center and the College of Agricultural and Environmental Sciences partnered in October to help food entrepreneurs learn how to development and market their products. Participants learned key steps in commercializing food items, such as determining a… Full story

UGA partnership prepares students to succeed in key Georgia industry

When Connor Logan graduates from UGA with his degree in hospitality and food industry management, he’ll have in-depth knowledge of his chosen field and hands-on experience in food and beverage service, front desk responsibilities, revenue management, and sales and events—all… Full story

UGA Grow It Know It training prepares educators for food-focused classroom

As a kindergarten teacher, Robin Edens was an outlier in the group of mostly middle and high school teachers at UGA learning how to introduce food-based learning to their students. The three-day workshop immersed participants in the ins and outs… Full story

UGA Public Service and Outreach awards recognize achievement, creativity and contributions that improve quality of life

Eight University of Georgia faculty and staff members will be recognized this week for their commitment to public service and outreach. Award winners were selected from UGA academic and research faculty, Cooperative Extension and Public Service and Outreach units. They… Full story

Grant boosts development of novel food products from jellyfish

UGA food scientists and marine extension experts received a nearly $500,000 grant from the U.S. Department of Agriculture to develop food products from cannonball jellyfish, which could boost economic growth on the Georgia coast. Kevin Mis Solval, a food science… Full story

Georgia’s First Lady helps State Botanical Garden promote native plants and pollinators

State Botanical Garden Director Jenny Cruse-Sanders and members of the garden staff were guests at the 2020 Legislative Spouses Luncheon at the Governor’s Mansion, where they talked about the importance of native Georgia plants, a topic dear to the heart… Full story

Hill’s career a commitment to building stronger communities and leaders

For 40 years, Louise Hill has dedicated her life to developing leaders of all ages in communities of all sizes across Georgia. “Since J.W. Fanning himself, no single individual has focused their life’s work solely on developing community leaders more… Full story

State Botanical Garden research director named to CAES professorship

UGA horticulturist James Affolter, who oversees research at the State Botanical Garden of Georgia, was named to the newly endowed Larry R. Beuchat Professorship for Annual and Perennial Ornamental Plant Research. The professorship in the UGA College of Agricultural and… Full story